Panaderia Michoacan – Rupert, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 436-0673 to check today's hours. Know the hours? Send them to us.

Tap for directions

525 5th St, Rupert, ID 83350

Google Maps Apple Maps Waze Bing Maps

Address525 5th St, Rupert, ID 83350

Phone(208) 436-0673

StyleMexican panadería

CountyMinidoka County

Time zoneMountain Time

About Panaderia Michoacan

Panaderia Michoacan is a Mexican panadería at 525 5th St, in the heart of Rupert.

It is one of 5 bakeries and sweet shops we list in Rupert, roughly one for every 1,269 residents. If you want to compare, Cathy's Kitchen sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Rupert open in the early morning, but phoning (208) 436-0673 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Rupert	5
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.